Posted by: Zorymar | December 18, 2012

Tomato, Carrot and Petit Pois Salad

This is another one of those salads my grandma used to make on a regular basis, hope you try it!
The amount of ingredients will depend on how many people you need to feed.

Tomatoes, sliced and/or cut in half-moons
Carrots, sliced and cooked in boiling water for about 5 minutes, just until tender
Petit pois (green peas), I use the ones that come in a can without salt added
For the dressing: ketchup and mayonnaise in equal amounts

In a serving platter place the tomato slices in a large circle, then place the sliced and cooked carrots in a circle inside the one formed by the tomatoes, finally place the petit pois in the center. Mix the ketchup and mayonnaise well until you have a pink-coloured sauce and drizzle over the salad.



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