When making salad dressings I usually don’t have exact measures, I simply combine some balsamic vinegar, olive oil, sugar or agave nectar, salt and pepper. When I do find a recipe for a salad dressing with exact measurements that I enjoy, I make sure I take note as I know I will most likely be using it a lot. This is one of those salad dressing recipes that I found online that is tasty and goes well with salads and vegetables alike. I just make a batch and keep it in the fridge in a glass container, but as it doesn’t last very long at my house, I’m not sure how well it will keep in the fridge for more than 3 days Hope you enjoy it!
3 tablespoons maple syrup
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 teaspoon Dijon mustard (I used Simply Natural Organic Stone Ground Prepared Mustard)
Combine ingredients in a bowl and whisk until well combined, or place in a container with a lid and shake it up!